The aquaculture industry has rapidly increased in response to the increasing world
population, with the appreciation that aquaculture products are beneficial for human health …

This study aims to investigate the abundance, community, and structure of phytoplankton,
physicochemical parameters, and some eutrophication state indices, to estimate the water …

Various studies have shown the importance of using different types of Zooplankton
biomasses as an additional substance in the diet of fish. In addition, the drainage water of …

Based on their functional groups, the use of various seaweed forms in phytoremediation has
recently gained significant eco-friendly importance. The objective of this study was to …

Sodium butyrate (SB) is an active organic acid usually applied in aquaculture. Hence, the
effects of SB were investigated on the growth performance, digestive enzyme activity, and …

Live foods such as phytoplankton and zooplankton are essential food sources in
aquaculture. Due to their small size, they are suitable for newly hatched larvae. Artemia and …

The future of aquaculture development is directed toward high intensification to overcome
the decline in natural fishing and to provide enough protein for the increasing world …

Aquatic invasions are one of the major threats for freshwater ecosystems. However, in
developing countries, knowledge of biological invasions, essential for the implementation of …

This research evaluated the growth, survival, proximate and fatty acid composition of water
flea (Daphnia magna) fed baker's yeast (BY) and three types of microalgae diets. In this …

Fishmeal (FM) replacement with new cost‐effective protein sources becomes an imperative
need for maintaining the continuous and sustainable development of aquaculture …