In individuals with chronic kidney disease, high dietary phosphorus (P) burden may worsen
hyperparathyroidism and renal osteodystrophy, promote vascular calcification and …

Phosphorus retention occurs from higher dietary phosphorus intake relative to its renal
excretion or dialysis removal. In the gastrointestinal tract the naturally existing organic …

Phosphorus and Potassium Content of Enhanced Meat and Poultr... : Clinical Journal of the
American Society of Nephrology Phosphorus and Potassium Content of Enhanced Meat and …

Results At baseline, prescribed daily phosphate was restricted to levels≤ 870, 871 to 999,
1000, 1001 to 2000 mg, and not restricted in 300, 314, 307, 297, and 533 participants …

Dietary phosphorus control is often a main strategy in the management of patients with
chronic kidney disease. Dietary protein is a major source of phosphorus intake. Recent data …

OBJECTIVE: Phosphorus-containing additives are increasingly being added to food
products. We sought to determine the potential impact of these additives. We focused on …

Cardiovascular (CV) disease (CVD) accounts for> 50% of deaths with known causes in
patients on dialysis. Elevated serum phosphorus levels are an important nontraditional risk …

Objectives: This review explores the challenges and solutions in educating patients with
chronic kidney disease (CKD) to lower serum phosphorus while avoiding protein …

Mineral and bone disorders (MBD) are common in patients with chronic kidney disease
(CKD), contributing to significant morbidity and mortality. For several decades, the first-line …

Objectives This review summarizes factors relevant for adherence to phosphate-control
strategies in dialysis patients, and discusses interventions to overcome related challenges …