Abstracts In adult bovine skeletal muscle, it expressed four isoforms of Myosin heavy chain
(MyHC) gene, MyHC-I, MyHC-IIa, MyHC-IIb, and MyHC-IIx that are translated into different …

Protein biomarkers of meat tenderness are known to be of primary importance for the
prediction of meat quality, and hence, industry profitability. Proteome analysis was …

Background The meat quality of yellow feathered broilers is better than the quality of its
production. Growth traits are important in the broiler industry. The exploration of regulation …

This work investigated the effects of fermented ginseng leaf (FGL) consumption on
metabolites of muscular interstitial fluid, satellite cell-mediated muscle cell repair and gut …

Domestic yak (Bos grunniens) is the most crucial livestock in the Qinghai-Tibetan Plateau,
providing meat and other necessities for local people. The skeletal muscle of adult livestock …

Samples of the total of 105 different meat sandwiches products were examined (Kofta,
Hawawshi, and shawerma sandwich, 35 sandwiches from each type of product were …

The difference in muscle fiber types is very important to the muscle development and meat
quality of broilers. At present, the molecular regulation mechanisms of skeletal muscle fiber …

This study elucidated the role of CaN-NFAT signaling and neurotrophins on the
transformation of myosin heavy chain isoforms in the rat soleus muscle fiber following …

Objective The objectives of this study were to explore the expression patterns of myosin
heavy chain (MyHC) genes of different skeletal muscles from Chinese cattle, and to …

Growth performance is significant for chickens. MicroRNAs (miRNAs) have been found to
play important roles in the post-transcriptional regulation of skeletal muscle growth …