Contemporary food production and consumption cannot be regarded as sustainable and
raises problems with its wide scope involving diverse actors. Moreover, in the face of …

Purpose While the health benefits of a high fruit and vegetable consumption are well known
and considerable work has attempted to improve intakes, increasing evidence also …

Why are some nudges ineffective, or at least less effective than choice architects hope and
expect? Focusing primarily on default rules, this essay emphasizes two reasons for this. The …

This book addresses the wave of innovation and reforms that has been called the nudge or
behavioural public policy agenda, which has emerged in many countries since the mid …

Judging nudging: can nudging improve population health? | The BMJ Skip to main content
Intended for healthcare professionals Access provided by Google Indexer Subscribe My …

Background The idea that behaviour can be influenced at population level by altering the
environments within which people make choices (choice architecture) has gained traction in …

Reducing meat consumption is considered to have great potential to mitigate food-related
greenhouse gas (GHG) emissions. I conducted a field experiment with two restaurants to test …

Monetary incentives can backfire while nonstandard interventions, such as framing, can be
effective in influencing behavior. I review the empirical evidence on these two sets of …

Background In the context of food, convenience is generally associated with less healthy
foods. Given the reality of present-biased preferences, if convenience was associated with …

Small, everyday changes in people's behavior can have significant positive environmental
impacts. To this end, the research reported here focused on the role of an asymmetric …