Tackling salmonellosis: A comprehensive exploration of risks factors, impacts, and solutions
Salmonellosis, caused by Salmonella species, is one of the most common foodborne
illnesses worldwide with an estimated 93.8 million cases and about 155, 00 fatalities. In both …
illnesses worldwide with an estimated 93.8 million cases and about 155, 00 fatalities. In both …
Immunochromatographic assay for the point-of-care diagnosis of food borne Salmonella strains using smartphone application
Salmonella strain is a prevalent pathogen, affecting poultry industry and hence human
population around the world. Host-specific pathogen infections including fowl typhoid …
population around the world. Host-specific pathogen infections including fowl typhoid …
A multifunctional recyclable adsorbent based on engineered MIL-125 (Ti) magnetic mesoporous composite for the effective removal of pathogens
The elimination of pathogenic bacteria from water sources is currently crucial for obtaining
drinkable water. Therefore, the development of platforms with the ability to interact with …
drinkable water. Therefore, the development of platforms with the ability to interact with …
[HTML][HTML] Effect of rotavirus vaccination on the burden of rotavirus disease and associated antibiotic use in India: A dynamic agent-based simulation analysis
Background: Rotavirus is a leading cause of diarrhea in infants and young children in many
low-and middle-income countries. India launched a childhood immunization program for …
low-and middle-income countries. India launched a childhood immunization program for …
[HTML][HTML] The Rise of Non-typhoidal Salmonella Infections in India: Causes, Symptoms, and Prevention
Non-typhoidal Salmonella infections (NTS) are a growing concern in India, posing a
significant health risk to the population. These infections are becoming more common at …
significant health risk to the population. These infections are becoming more common at …
Enterocin LD3 from Enterococcus hirae LD3 Inhibits the Growth of Salmonella enterica subsp. enterica serovar Typhimurium ATCC 13311 in Fruit Juice
In order to prevent the growth of pathogens in food, bacteriocins produced by various
probiotic lactic acid bacteria have been recognized as potential substitutes of chemical …
probiotic lactic acid bacteria have been recognized as potential substitutes of chemical …
Development and validation of multiplex PCR based molecular serotyping of Salmonella serovars associated with poultry in India
K Mohanapriya, H Agri, S Anbazhagan… - Journal of …, 2023 - Elsevier
Salmonella species are Gram-negative bacteria with more than 2600 serovars. Among
these serovars, many are associated with various diseases in livestock and humans. White …
these serovars, many are associated with various diseases in livestock and humans. White …
Daily intake of household-produced milk kefir on Salmonella Typhimurium infection in C57BL/6 mice: mortality, microbiota modulation, and immunological …
MF Albuquerque Pereira… - Journal of Applied …, 2024 - academic.oup.com
Aims Salmonellosis, a major global cause of diarrheal diseases, significantly impacts the
intestinal microbiome. Probiotic-rich beverages, such as kefir, are increasingly utilized as …
intestinal microbiome. Probiotic-rich beverages, such as kefir, are increasingly utilized as …
[PDF][PDF] Non-typhoidal Salmonella in humans in India, Vietnam, Bangladesh and Sri Lanka: a systematic review
R Raju, L O'neil, C Kerr, B Lehri… - JAC-Antimicrobial …, 2024 - academic.oup.com
Abstract Objectives Non-typhoidal Salmonella (NTS) commonly causes a self-limiting illness
but invasive disease (iNTS) can be life-threatening. Antimicrobial resistance (AMR) …
but invasive disease (iNTS) can be life-threatening. Antimicrobial resistance (AMR) …
Unraveling the treasure trove of phytochemicals in mitigating the Salmonella enterica infection
Foodborne diseases triggered by various infectious micro-organisms are contributing
significantly to the global disease burden as well as to increasing mortality rates. Salmonella …
significantly to the global disease burden as well as to increasing mortality rates. Salmonella …