Background The development of nanomaterials with edible and biodegradable properties is
now an urgent need of food science and technology. The application of nanomaterials in the …

Industrial biotechnology is a continuously expanding field focused on the application of
microorganisms to produce chemicals using renewable sources as substrates. Currently, an …

Lactic acid bacteria (LAB) are capable of converting carbohydrate substrates into organic
acids (mainly lactic acid) and producing a wide range of metabolites. Due to their interesting …

Obesity has become an epidemic, not just in the United States, but also across the globe.
Obesity is a result of many factors including poor dietary habits, inadequate physical activity …

Sugar overconsumption continues to increase worldwide and contributes to multiple health-
related issues. Dairy foods represent a large market, grossing more than $125 billion per …

Lactic acid bacteria (LAB) are widespread microorganisms which can be found in any
environment rich mainly in carbohydrates, such as plants, fermented foods and the mucosal …

The lactic acid bacteria (LAB) are a functionally related group of low-GC Gram-positive
bacteria known essentially for their roles in bioprocessing of foods and animal feeds. Due to …

This review presents the state‐of‐the‐art concerning the application of natural and artificial
high‐intensity sweeteners, fructans and bulking agents such as polyols as sugar replacers …

The article is mainly devoted to such representatives of gut microbiota as lactic acid bacteria
and bifidobacteria, with minor accent on less frequently used or new probiotic …

Owing to the public health concern associated with the consumption of added sugar, the
World Health Organization recommends cutting down sugar in processed foods …