The consumption of carotenoids has beneficial effects on health, reducing the risk of certain
forms of cancer, cardiovascular diseases, and macular degeneration, among others. The …

Purpose Tomato products are a dietary source of natural antioxidants, especially lycopene,
which accumulates in the liver, where it exerts biological effects. Taking into consideration …

The purpose of this work was to evaluate the effect of dietary carotenoids from spinach on
the inflammation and oxidative stress biomarkers, liver lipid profile, and liver transcriptomic …

The liver plays a key role in whole-body energy metabolism with glucose being a crucial
energy nutrient. The liver is able to synthesize glucose (glycogenolysis, gluconeogenesis) …

Molecular Aspects of Alcohol and Nutrition is a valuable resource for nutrition researchers
and nutritionists who study or treat alcohol-related diseases. Experts from across the field of …

Non-alcoholic fatty liver disease (NAFLD) is a metabolic disease characterised by the
accumulation of fat in the liver. It is estimated that 33% of the UK population have NAFLD …

The NAFLD has attained 25% global prevalence as one of the common chronic liver
diseases. It is associated with some other diseases like metabolic syndrome, obesity, insulin …

Background: Alcohol and Free fatty acids such as palmitate are known to promote liver
injury. However less mechanistic information is available regarding omega fatty acids ratios …