Background Overeating and harmful alcohol and tobacco use have been linked to the
aetiology of various non‐communicable diseases, which are among the leading global …

We first choose what to eat and then we choose how much to eat. Yet as consumer
psychologists, we understand food choice much better than food consumption quantity. This …

Pouring a specific amount of liquid is a challenging task. In this paper we develop methods
for robots to use visual feedback to perform closed-loop control for pouring liquids. We …

In this paradigm-shattering book, leading behavioural economist and food psychologist
Brian Wansink-dubbed the'Sherlock Holmes of food'and the'wizard of why'-offers a radical …

A re-examination of the mechanism controlling eating, locomotion, and metabolism prompts
formulation of a new explanatory model containing five features: a coordinating joint role of …

Background Wine glass size can influence both perceptions of portion size and the amount
poured, but its impact upon purchasing and consumption is unknown. This study aimed to …

Atmospheric factors within a retail environment provide efficient and effective methods for
influencing customer behavior. Drawing on the concept of sensory compensation, this …

Objective: Long-standing challenges in quantifying cannabis use make assessment difficult,
potentially complicating attempts to minimize harm. Our study investigated how accurately …

Introduction: Understanding the concept of a standard drink (SD) is foundational knowledge
to many public health policies aimed at reducing alcohol-related harms. These policies …

Excessive alcohol consumption is a major concern. Alcohol consumption data are typically
collected via self-report questionnaires. However, research has suggested that individuals …