Viticulture and winemaking are important socioeconomic sectors in many European regions.
Climate plays a vital role in the terroir of a given wine region, as it strongly controls canopy …

Temperature, water, solar radiation, and atmospheric CO2 concentration are the main
abiotic factors that are changing in the course of global warming. These abiotic factors …

Agrobiodiversity—the variation within agricultural plants, animals, and practices—is often
suggested as a way to mitigate the negative impacts of climate change on crops [SA Wood …

Grapevine berry quality for winemaking depends on complex and dynamic relationships
between the plant and the environment. Winemakers around the world are demanding a …

One of the main objectives of wine grape growers in several viticultural areas throughout
history has been the achievement of full ripening, ie maximum soluble solids concentration …

The importance of viticulture and of the winemaking socioeconomic sector in Europe is
largely acknowledged. The most famous winemaking regions in Europe commonly present …

Introduction This chapter synthesizes the scientific literature on the detection and attribution
of observed changes in natural and human systems in response to observed recent climate …

Wine production is a complex process from the vineyard to the winery. On this journey,
microbes play a decisive role. From the environment where the vines grow, encompassing …

Climate change in Australia is expected to influence crop growing conditions through direct
increases in elevated carbon dioxide (CO2) and average temperature, and through …

Microbial ecology and activity in wine production influences grapevine health and
productivity, conversion of sugar to ethanol during fermentation, wine aroma, wine quality …