The idea of insects as human food in the Western world has only been around for a few
decades. Insect products can be a substitute for conventional meat because: 1) their …

Consuming insects is a possible alternative to meat consumption that has few detrimental
impacts on the environment and human health. Whether novel foods made from insects will …

Despite having an appealing nutritional profile and lower environmental impacts compared
to traditional meat products, edible insects face challenges in gaining consumer acceptance …

Insect consumption is a traditional practice in many countries. Currently, the urgent need for
ensuring food sustainability and the high pressure from degrading environment are urging …

Edible insects could be a promising answer to the question of how to feed a growing human
population with a healthier and more sustainable source of protein. Despite the increasing …

As global population continues to increase, identifying and adopting new food sources, that
allow sustainable consumption and production approaches, is crucial. Consuming edible …

Whether for ethical or personal health considerations, people are increasingly searching for
avenues to diversify their protein intake sources. Across all main categories of alternative …

Achieving the sustainability of protein is central to creating a sustainable food system.
Current meat consumption patterns require a paradigm shift, as the status quo is …

Edible insects, a sustainable and nutritious alternative to conventionally derived proteins,
are unfamiliar to Westerners and often associated with negative sentiments. Edible-cricket …

Insect-based foods may contribute to the consumption of more sustainable diets.
Acceptance strategies for children are necessary to integrate insect-based foods into normal …