Recent advances in camel milk processing
G Konuspayeva, B Faye - Animals, 2021 - mdpi.com
Simple Summary The camel milk market was limited for a long time by its almost exclusive
self-consumption use in nomadic camps. Significant development has been observed for the …
self-consumption use in nomadic camps. Significant development has been observed for the …
The characterization of Lactobacillus strains in camel and bovine milk during fermentation: A comparison study
This study aims to compare the characterization of three Lactobacillus strains (L. helveticus,
L. acidophilus, and L. paracasei subsp. paracasei) in camel milk and bovine milk during …
L. acidophilus, and L. paracasei subsp. paracasei) in camel milk and bovine milk during …
Chemistry, Technology, and Functional Properties
T Mehany, SA Korma, ESM Abdeen… - … , and Health Aspects, 2023 - books.google.com
Taking into account that the global population will reach 9.1 billion in 2050 (Chotirmall &
McShane 2019), more than 30% of food will be required today, and at the same time, many …
McShane 2019), more than 30% of food will be required today, and at the same time, many …
Camel Ghee: Chemistry, Technology, and Functional Properties
Camel ghee, a camel milk product, plays a pivotal role in the diets of rural populations in
Middle Eastern, Asian, and African societies, characterized by high temperatures, scarce …
Middle Eastern, Asian, and African societies, characterized by high temperatures, scarce …