Advances in non-thermal technologies for whole and minimally processed apple fruit–a review
NE Nyamende, GO Sigge, ZA Belay, RR Mphahlele… - Food Bioscience, 2022 - Elsevier
Apples are rich sources of bioactive compounds (eg, anthocyanins, flavanols, flavonols, and
antioxidant activity), and micronutrients (eg, vitamins, zinc, and iron) that are essential for …
antioxidant activity), and micronutrients (eg, vitamins, zinc, and iron) that are essential for …
Kinetic model to predict shelf life of guavas under different storage conditions with and without hydrogen peroxide (H2O2)
A dos Santos Formiga, VS Júnior - Food Packaging and Shelf Life, 2024 - Elsevier
In the cold chain, temperature variations occur. During these variations, climacteric fruits can
produce ethylene. Aiming to extend the shelf-life and reduce losses, this work evaluated the …
produce ethylene. Aiming to extend the shelf-life and reduce losses, this work evaluated the …
[HTML][HTML] Effects of edible coatings on the quality and storage of early harvested guava
AS Formiga, EM Pereira, JSP Junior, FB Costa… - Food Chemistry …, 2022 - Elsevier
Guava is a world-renowned fruit of climacteric nature. It is characterized as a perishable fruit
and has a short post-harvest shelf life when stored at room temperature. The objective of this …
and has a short post-harvest shelf life when stored at room temperature. The objective of this …
Implications on managing inventory systems for products with stock-dependent demand and nonlinear holding cost via the adaptive EOQ policy
Z Guo, H Wang - Computers & Operations Research, 2023 - Elsevier
Motivated by the incomplete information of inventory managers and the ease-of-
implementation feature of the adaptive EOQ (AEOQ) policy, this paper investigates whether …
implementation feature of the adaptive EOQ (AEOQ) policy, this paper investigates whether …
Dynamic Control of Atmosphere and Temperature Based on Fruit CO2 Production: Practical Application in Apple Storage and Effects on Metabolism, Quality, and …
F Büchele, K Khera, FR Thewes, D Kittemann… - Food and Bioprocess …, 2023 - Springer
This study assessed the potential of a novel two-factor dynamic storage system DCA-CD
Plus, which allows estimation of the oxygen partial pressures and room temperatures for …
Plus, which allows estimation of the oxygen partial pressures and room temperatures for …
Minimizing postharvest food losses: a vital strategy to alleviate food insecurity and malnutrition in developing nations: a review
As global food production encounters escalating challenges, postharvest losses (PHLs)
emerge as a critical yet often overlooked issue. Despite considerable progress in food …
emerge as a critical yet often overlooked issue. Despite considerable progress in food …
Effects of modified atmosphere and sugar immersion on physiology and quality of fresh-cut'Braeburn'apples
Fresh-cut fruits are highly perishable and show a short shelf life. Therefore, storage in sugar
syrup is commercially used to delay undesirable metabolic changes and to prevent …
syrup is commercially used to delay undesirable metabolic changes and to prevent …
Propuesta de elaboración de un manual aplicando técnicas postcosecha para una plantación agrícola de guanábana “San Antonio” del Cantón Morona Provincia de …
AM Rivadeneira Castillo - 2024 - dspace.unach.edu.ec
La postcosecha está asociada al manejo adecuado para la conservación de diversos
productos agrícolas, con la finalidad de determinar la calidad y su posterior …
productos agrícolas, con la finalidad de determinar la calidad y su posterior …
[PDF][PDF] Effects of a two-factorial dynamic storage system on apple fruit metabolism, quality attributes, disorder incidences and biochemical properties
F Büchele - d-nb.info
Abstract Dynamic Controlled Atmosphere (DCA) technologies are designed to monitor the
metabolism of fruit as a function of time and the oxygen partial pressure (pO2) in the storage …
metabolism of fruit as a function of time and the oxygen partial pressure (pO2) in the storage …
[引用][C] Evaluation of the effect of manihot esculenta edible coating incorporated with ocimum gratissimum essential oil on the shelf-life of fresh mangifera indica
DM Nyangena - 2022 - Moi University