Ethnopharmacological relevance The full bibliometric records of data retrieved from
ethnobotanical field studies carried out in Morocco (1991–2015) was quali-quantitatively …

Aquaculture sustainable development is necessary since it is categorized as the most
important source of aquatic products for human consumption and it is expected to keep …

In vitro and in vivo studies have demonstrated the bioactivity of rutin, a dietary flavonol
naturally found in several plant species. Despite widespread knowledge of its numerous …

Since foodborne diseases are often considered as one of the biggest public health threats
worldwide, effective preservation strategies are needed to inhibit the growth of undesirable …

Laurus nobilis, Salvia officinalis and Salvia sclarea essential oils (EOs) and hydrolates
(HYs) were investigated to define their chemical compositions and biological properties. Gas …

This study investigated the in vitro effects of Greek oregano and garlic essential oils on
inhibition of Eimeria parasites and their in vivo effects on production performance, intestinal …

In this manuscript, we conducted a comprehensive review of the diverse effects of
peppermint on human health and explored the potential underlying mechanisms …

Sage (Salvia officinalis L.) is a medicinal and aromatic plant (MAP) belonging to the
Lamiaceae family. Its morphological, productive and chemical characteristics are affected by …

Simple Summary Medicinal-aromatic plants are important sources of valuable products for
human and animal health but also as ornamentals. Since very few studies exist on the …

Aniseeds (Pimpinella anisum) have gained increasing attention for their nutritional and
health benefits. Aniseed extracts are known to contain a range of compounds, including …