The study of antioxidants and their implications in various fields, from food engineering to
medicine and pharmacy, is of major interest to the scientific community. The present paper is …

Natural extracts are the source of many antioxidant substances. They have proven useful not
only as supplements preventing diseases caused by oxidative stress and food additives …

Lipid oxidation is the most crucial quality parameter in foods. Many methods were
developed to determine the level of oxidation and antioxidant activity. This review compares …

The antioxidant capacities of Kyoho skin, seed, and flesh extracts were determined using
DPPH radical dot and ABTS radical dot assays and a suitable statistical program was tested …

Numerous assays were developed to measure the antioxidant activity, but each has
limitations and the results obtained by different methods are not always comparable …

Natural phenolic compounds are abundant in the vegetable kingdom, occurring mainly as
secondary metabolites in a wide variety of chemical structures. Around 10,000 different plant …

We report on a paper-based 2, 2-diphenyl-1-(2, 4, 6-trinitrophenyl) hydrazyl (DPPH) assay
for a simple, inexpensive, low reagent and sample consumption and high throughput …

Vitamin C (VC) and β-Carotene (βC) were selected to produce co-encapsulated liposomes
using hydrophilic and hydrophobic cavities simultaneously by ethanol injection method. The …

Antioxidants have drawn the attention of the scientific community due to being related to the
prevention of various degenerative diseases. The antioxidant capacity has been extensively …

Phenolic compounds are secondary metabolites widely found in fruits, mostly represented
by flavonoids and phenolic acids. The growing interest in these substances is mainly …