Colorectal Cancer is the third most common cancer diagnosed in the US. While the
incidence and the mortality rate of colorectal cancer has decreased due to effective cancer …

Obesity is a mostly preventable diet-related disease and currently a major challenge for
human populations worldwide. Obesity is a major risk factor for diseases such as type 2 …

Research into the analysis, physical properties and health effects of dietary fibre has
continued steadily over the last 40–50 years. From the knowledge gained, countries have …

Colorectal cancer (CRC) is the third most common cancer worldwide and the leading cause
of cancer-related deaths. Recently, several studies have demonstrated that gut microbiota …

Gastrointestinal (GI) cancers, including colorectal cancer, gastric cancer, and esophageal
cancer, are a major medical and economic burden worldwide and have the largest number …

Diet has an important role in the development of colorectal cancer. In the past few decades,
findings from extensive epidemiologic and experimental investigations have linked …

ABSTRACT A diet rich in dietary fiber (DF) is considered healthy and recommended dietary
intake of DF is established all over the world. The physiological effect of DF is mostly related …

Despite the success of colonoscopy screening and recent advances in cancer treatment,
colorectal cancer (CRC) still remains one of the most commonly diagnosed and deadly …

Objective To investigate the association between intake of dietary fibre and whole grains
and risk of colorectal cancer. Design Systematic review and meta-analysis of prospective …

Despite a long-suspected role in the development of human colorectal cancer (CRC), the
composition of gut microbiota in CRC patients has not been adequately described. In this …