Salmonellosis continues to be a major public health problem worldwide. It also contributes
to negative economic impacts due to the cost of surveillance investigation, treatment and …

The objective of this study was to investigate and summarize the levels of incidence of
Salmonella spp., Listeria monocytogenes, Staphylococcus aureus and Campylobacter spp …

Foodborne pathogens are a major threat to food safety, especially in developing countries
where hygiene and sanitation facilities are often poor. Salmonella enterica, Escherichia coli …

This study assessed the microbiological quality of various ready-to-eat foods sold in Alice,
South Africa. Microbiological analysis was conducted on 252 samples which included …

The widespread resistance to antibiotics among pathogenic bacteria has made
development of alternatives to antibiotics a pressing public concern. Extensive studies have …

This study was undertaken to survey the presence of Salmonella in 200 chicken samples
collected from Mansoura, Egypt. Salmonella was detected in 16%(8/50), 28%(14/50) …

A total of 226 chicken samples (carcasses, legs, wings, necks and breasts) were obtained
(73 in 1993 and 153 in 2006) from 10 retail outlets in North-Western Spain and screened for …

The emergence of multidrug‐resistant Shigella is a significant threat to global public health.
Limited studies have investigated the incidence, antimicrobial susceptibility, and genetic …

The presence of Salmonella was determined in 116 samples of poultry meat, 81 samples of
pork, 73 samples of beef, 33 samples of cheese, 61 samples of fish, and 78 samples of …

Complementary foods must be adequate to satisfy the nutritional needs of the growing child
together with breastfeeding. This study was aimed at evaluating the nutritional composition …