The development of powerful sequencing techniques has allowed, albeit with some biases,
the identification and inventory of complex microbial communities that inhabit different body …

The number of studies using high throughput sequencing (HTS) methods for the
characterisation of microbial communities of milk and dairy products has increased markedly …

This study aimed to assess the energy consumption of ohmic heating (OH) and conventional
heating (CH) for pasteurization of fresh and thawed sheep milk and their impact on bacterial …

Simple Summary The reproductive microbiome includes bacterial colonies within the
vagina, uterus, placental tissues and fluids, semen, and milk. Assessments of the human …

Atif K. Wani: 0000-0002-8820-1231 Nesrein M. Hashem: 000-0003-0058-9671 Nahid
Akhtar: 0000-0002-8286-3736 Reena Singh: 0000-0003-4986-3547 Mahmoud Madkour …

The interest in milk originating from donkeys is growing worldwide due to its claimed
functional and nutritional properties, especially for sensitive population groups, such as …

Sheep's milk and cheese represent unexplored reservoirs of microorganisms' genetic and
metabolic diversity. This study aimed to characterize the microbial communities of milk and …

Bacterial infections are the cause of many reproductive disorders of economic importance,
such as mastitis, in livestock. Unfortunately, very little is known about the microbiota and the …

Milk is one of the most nutritionally complete foods and plays an important role in the human
diet. Buffalo milk represents 15% of worldwide milk production and is an important source of …

Background Numerous studies have highlighted the impact of bacterial communities on the
quality and safety of raw ewe milk-derived cheeses. Despite reported differences in the …