Modelling and prediction of hydrolysis index of gluten-free cookies from cardaba banana starch...

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[HTML][HTML] That we may eat and be healthy: A case of slowly digestible cookies from cardaba banana starch

B Olawoye, OF Fagbohun, O Popoola-Akinola… - Applied Food …, 2023 - Elsevier
Gluten-free cookies were formulated from cardaba banana flour by substituting it with
different levels of native and succinic-modified cardaba starch. The cookies were …
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[PDF][PDF] Applied Food Research

B Olawoye, OF Fagbohun, O Popoola-Akinola… - researchgate.net
Gluten-free cookies were formulated from cardaba banana flour by substituting it with
different levels of native and succinic-modified cardaba starch. The cookies were …
相关文章