Simple Summary The US Poultry industry utilizes approximately 67% of US commercial
defatted soybean meal annually. Feeding trials have demonstrated the effective utilization of …

Soybean is considered a plausible carrier of health-promising potential phytonutrients; the
soybean also contains higher magnitudes of antinutrients like tannins, phytates, trypsin …

The demand for soybeans in Europe motivates breeders, researchers, and growers to find
suitable cultivars to adapt and extend the soybean crop to improper climate areas. Weed …

This study investigates aflatoxin contamination levels during the post-harvest processing of
whole cottonseed into defatted cottonseed meal, a critical feed component in the dairy …

Seed priming can significantly enhance the tolerance of soybean against different
environmental stresses by improving seed water uptake and modulating stress-response …

Plant transcriptomes offer a valuable resource for studying viral communities (viromes). In
this study, we explore how plant transcriptome data can be applied to virome research. We …

The aim of this study was to evaluate the effects of winter cover crops (CCs) on soybean
agronomic performance and their implications for different physiological groups of …

The increasing global need for food security and sustainable agriculture underscores the
urgency of advancing field phenotyping for enhanced plant breeding and crop management …

Wheat germ is an agricultural but low-economic by-product for animal feed or waste due to
its susceptibility of hydrolytic/oxidative rancidities. Here, we use controllable extrusion to …

A transcriptome analysis was used to compare the nodule transcriptomes of the model
soybean 'Williams 82'inoculated with two Bradyrhizobium diazoefficiens strains (USDA110 …