Consumer understanding of food quality, healthiness, and environmental impact: A cross-national perspective

DC Petrescu, I Vermeir, RM Petrescu-Mag - International journal of …, 2020 - mdpi.com
The last few decades testify that consumers' concerns for healthier lifestyles and
environment care are driving forces for reshaping food buying intentions and their …

Pursuing the potential of heirloom cultivars to improve adaptation, nutritional, and culinary features of food crops

S Dwivedi, I Goldman, R Ortiz - Agronomy, 2019 - mdpi.com
The burdens of malnutrition, protein and micronutrient deficiency, and obesity cause
enormous costs to society. Crop nutritional quality has been compromised by the emphasis …

Segmenting the generation Z cohort university students based on sustainable food consumption behavior: A preliminary study

IC Kamenidou, SA Mamalis, S Pavlidis, EZG Bara - Sustainability, 2019 - mdpi.com
In-depth knowledge of sustainable food consumption behavior regarding university
students, and especially the younger ones, reveals tendencies of the worlds' sustainable …

Means-End Chain theory: a critical review of literature

E Borgardt - Prace Naukowe Uniwersytetu Ekonomicznego we …, 2020 - cejsh.icm.edu.pl
This study provides the first critical and systematic investigation of the literature on Means-
End Chain theory after the ground-breaking book “Understanding Consumer Decision …

Drivers of local food consumption: a comparative study

C Bianchi, G Mortimer - British Food Journal, 2015 - emerald.com
Drivers of local food consumption: a comparative study | Emerald Insight Books and journals
Case studies Expert Briefings Open Access Publish with us Advanced search Drivers of local …

E-consumers and local food products: A perspective for developing online shopping for local goods in Poland

A Barska, J Wojciechowska-Solis - Sustainability, 2020 - mdpi.com
The constant development of consumer awareness regarding sustainable development has
spread to food markets. Decisions related to food consumption are increasingly becoming …

The importance of food attributes and motivational factors for purchasing local food products: Segmentation of young local food consumers in Hungary

I Kovács, M Balázsné Lendvai, J Beke - Sustainability, 2022 - mdpi.com
Future trends in sustainable food consumption include the emergence of short food supply
chains and growing interest in local food products. Among the drivers are the more urgent …

[HTML][HTML] A behavioural reasoning perspective on the consumption of local food. A study on REKO, a social media-based local food distribution system

S Kumar, S Talwar, M Murphy, P Kaur, A Dhir - Food Quality and …, 2021 - Elsevier
Consumption of local food is increasing due to its convenience and multiple perceived
benefits. However, the factors shaping consumer attitude towards local food and brand love …

Personal values underlying halal food consumption: evidence from Indonesia and Malaysia

P Arsil, YS Tey, M Brindal, CU Phua, D Liana - British Food Journal, 2018 - emerald.com
Purpose The purpose of this paper is to uncover the personal values driving Indonesian and
Malaysian Muslims' consumption decisions with respect to halal food. Design/methodology …

Local, organic or protected? Detecting the role of different quality signals among Italian olive oil consumers through a hierarchical cluster analysis

G Di Vita, R Zanchini, G Falcone, M D'Amico… - Journal of Cleaner …, 2021 - Elsevier
This paper aims to identify the hierarchical relationship in a consumer's mind with respect to
the three main and different quality schemes. With this purpose, we decided to analyse the …