Probiotics are live microorganisms that provide health benefits to the host when ingested in
adequate amounts. The strains most frequently used as probiotics include lactic acid …

Enterotoxigenic Escherichia coli (ETEC) is the most common cause of E. coli diarrhea in
farm animals. ETEC are characterized by the ability to produce two types of virulence factors …

Probiotics are live microorganisms that, when ingested in adequate amounts, provide health
benefits to the host. The strains most frequently used as probiotics include lactic acid …

Abstract Position statement: The International Society of Sports Nutrition (ISSN) provides an
objective and critical review of the mechanisms and use of probiotic supplementation to …

Tuberculosis (TB) is an infectious disease caused by Mycobacterium tuberculosis. As a
result of the coronavirus disease 2019 (COVID-19) pandemic, the global TB mortality rate in …

There is a growing concern about the increase in human morbidity and mortality caused by
foodborne pathogens. Antibiotics were and still are used as the first line of defense against …

Studies of lactic acid bacteria (LAB) as delivery vehicles have focused mainly on the
development of mucosal vaccines, with much effort being devoted to the generation of …

To date, several studies have reported an alarming increase in pathogen resistance to
current antibiotic therapies and treatments. Therefore, the search for effective alternatives to …

Prophylactic vaccines have evolved from traditional whole-cell vaccines to safer subunit
vaccines. However, subunit vaccines still face problems, such as poor immunogenicity and …

Lactic acid bacteria (LAB) have proved to be effective mucosal delivery vehicles that
overcome the problem of delivering functional proteins to the mucosal tissues. By the …