Unlike traditional food packaging which is mainly used to enhance food quality and provide
consumers with product descriptions, intelligent packaging, as a novel type of food …

Background The recent rise in awareness of safe food and changing consumer attitudes
have brought many innovations in packaging technology. Consumers are increasingly …

Intelligent food packaging system exhibits enhanced communication function by providing
dynamic product information to various stakeholders (eg, consumers, retailers, distributors) …

The increasing demand for food production has necessitated the development of sensitive
and reliable methods of analysis, which allow for the optimization of storage and distribution …

A chitosan-based pH-responsive functional film was prepared by the incorporation of
alizarin and its properties were tested for active and intelligent food packaging applications …

A novel intelligent pH-sensing indicator based on bacterial nanocellulose (BC) and black
carrot anthocyanins (CA) was developed and characterized to monitor the …

This review covers the latest research done in biopolymer-based pH-responsive color
indicators integrated with natural colorants for real-time monitoring of packaged food quality …

A novel indicator film from carboxymethyl-cellulose (CMC)/starch (S) and purple sweet
potato anthocyanins (PSPA) was prepared and characterized. The Fourier transform infrared …

Electrospinning has the advantages of simple manufacturing equipment, a low spinning
cost, wide range of spinnable materials, and a controllable mild process, which can …

The purpose of the research was to prepare colorimetric films based on polyvinyl
alcohol/sodium carboxymethyl cellulose (PVOH/CMC-Na, CPVH) doped with red cabbage …