Agriculture 4.0 is comprised of different already operational or developing technologies such
as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology …

Global population growth, climate change, and food safety are some of the challenges that
the agri-food sector is current facing. Addressing these in a sustainable way requires the …

Executive Summary The Agriculture, Forestry and Other Land Use1 (AFOLU) sector
encompasses managed ecosystems and offers significant mitigation opportunities while …

Agriculture is undergoing a new technology revolution supported by policy-makers around
the world. While smart technologies, such as Artificial Intelligence, robotics, and the Internet …

Today, the world faces a big challenge about food quality and safety. Consumers are
becoming more careful during their food choices, focusing on food information. Drawing on …

Technological advancement is seen as one way of sustainably intensifying agriculture.
Scholars argue that innovation needs to be responsible, but it is difficult to anticipate the …

An emerging literature recognizes cities as the optimal scale for food policy innovation,
pointing to their pervasive emphasis on the adoption of a systemic approach to address the …

Conventional agricultural systems have contributed to social, economic and environmental
problems and are the main threat to global sustainability. In response, theoretical …

British Columbia's food system is experiencing an emerging trend in the digitalization of
agriculture, which will impact agricultural practices in the province. The rapid growth of this …

The agriculture-based livelihood systems that are already vulnerable due to multiple
challenges face immediate risk of increased crop failures due to weather vagaries. As …