Nearly 20 million tons of winery by-products, with many biological activities, are discarded
each year in the world. The extraction of bioactive compounds from Chenin Blanc, Petit …

Although grapevine is adapted to a wide range of climates; the best growing of grapevine
are performed in regions, which meet certain specific climatic requirements. Grape growing …

The objective of this work is to characterize the new Brazilian wine regions, describing their
edaphoclimatic and productive characteristics, wine types, and their importance in the …

This work proposes the development of a simple, fast, and inexpensive methodology based
on color histograms (obtained from digital images), and supervised pattern recognition …

São Francisco River Valley (SFRV) is a wine-producing semi-arid region in Brazil.
Therefore, we used a 1 H NMR and UPLC-MS-based metabolomic approach coupled to …

This study determined and correlated the anthocyanin profile of Brazilian tropical (São
Francisco Valley in Pernambuco), and temperate wines (Rio Grande do Sul), and temperate …

The aim of this study was to evaluate the anti-inflammatory activity of Petit Verdot Extract and
hexane, chloroform and ethyl acetate fractions obtained from grape pomace, in addition to …

This study aims to characterise the chemical compositions and sensorial profiles of wines
made with Syrah grapes over two harvest seasons (first and second semester), over in …

Os vinhos tropicais são aqueles produzidos em regiões vitivinícolas onde pode ocorrer mais
de um ciclo vegetativo da videira por ano, com pelo menos uma safra anual. Os principais …

Online text is a source of data in many fields, but it is yet to be explored by sensory scientists.
The present work aimed to explore the suitability of using a bibliometric methodology such …