Black pepper (Piper nigrum L.) is a climbing vine known for its pungent fruit used as a spice
worldwide. The aim of this study was to evaluate the available P content in the native soils …

Salinity is one of the most brutal environmental factors limiting the productivity of crop plants
because most of the crop plants are sensitive to salinity caused by high concentrations of …

The present investigation was conducted to study the effect of bio-fertilizer (Barvar-2) and
phosphorus on quantity and quality characteristics of marigold (Tagetes erecta L.). A …

To investigate the effects of bio-stimulators and bio-fertilizers on morphological traits of basil
(Ocimum basilicum L.), a factorial experiment was conducted on the basis of randomized …

One of the main problems with soil chemistry of phosphorus (P) fertilizers is its limited
availability by plants. Residual P remains on the soil surface and may cause environmental …

The present study aims to evaluate to which extent a phosphate solubilizing bacteria,
Pseudomonas sp. has the ability to colonize the rhizosphere of tomato plants fertilized with …

A field experiment was conducted to study the effect of phosphate solublizing bacteria (PSB)
on growth and yield of tomato. PSB culture was applied through soil and seedling root dip …

A field experiment was carried out in one of the plastic houses belonging to the College of
Agriculture, Al-Qasim green University to Studying the possibility of cultivating cucumis melo …

Two field experiments were conducted in newly reclaimed soil for two successive early
summer seasons during 2009 and 2010 at El-Nubaria region, El-Beheira Governorate …

Moringa oleifera, a tropical vegetable crop of India, has gained importance for its nutrient-
rich leaf production. A study was conducted at the Department of Vegetable Crops …