Cardiovascular diseases (CVD) have one of the leading mortalities throughout the world; an
estimated 17.9 million people died from CVD in 2019, representing 32% of all global deaths …

Paper-based sensors have received increasing attention in the last decade, their use has
spread to various application fields, such as clinical diagnostic, food safety, environmental …

Implantable chemical sensors built with flexible and biodegradable materials exhibit
immense potential for seamless integration with biological systems by matching the …

Nowadays, the analysis of food is of high concern in terms of quality and safety. Analysis of
food samples becomes tedious when complex food matrixes cause interference during …

Abstract Space exploration is facing a new era in view of the planned missions to the Moon
and Mars. The development and the in-flight validation of new technologies, including …

The traditional analytical methods used for biomedical analysis are expensive and not easy
to handle and require sophisticated instruments, thus their application is limited in resource …

Food allergies are adverse health effects that arise from specific immune responses,
occurring upon exposure to given foods, even if present in traces. Egg allergy is one of the …

A cysteamine functionalized nanodiamond (NDC) was conjugated to gold nanoparticles
(AuNPs) to deliver NDC@ AuNPs and utilized in enhanced colorimetric detection of Cr 3+ at …

Abstract Persistent Luminescent Nanoparticles (PLNPs) emit prolonged light after excitation,
allowing getting images with high signal‐to‐noise ratio, making them particularly beneficial …

Proteins in biological fluids (blood, urine, cerebrospinal fluid) are important biomarkers of
various pathological conditions. Protein biomarkers detection and quantification have been …