Livestock on the Qinghai-Tibetan Plateau is of great importance for the livelihood of the local
inhabitants and the ecosystem of the plateau. The natural, harsh environment has shaped …

Background In recent years, consumer demand for and interest in specialty milk has
increased due to consumers' taste preferences and health-conscious choices. Yak milk has …

This study aimed to reveal the change patterns of the phosphorylation modification status of
yak whey phosphoproteins during lactation and their physiological effects. Herein, we …

The bacterial community dynamics and metabolomic profiles in raw yak (Y) milk and cattle-
yak (CY) milk during refrigeration at 4° C were investigated, followed by the elucidation of …

Background Consumers' interest in and demand for functional foods has increased in recent
years. Exploring new functional food resources has become the needs of today's market …

Lipids are essential organic components in milk and have been associated with various
health benefits for newborns. However, a comprehensive analysis of lipid profiles across …

The Jiani yak is a nationally renowned species that is known for its meat which is rich in
various minerals, amino acids, and proteins. The rumen microbiota plays a critical role in …

Whey proteins are N-glycosylated proteins that play important roles in a variety of biological
processes including immune defense. However, the N-glycosylation of yak colostrum (YC) …

The mechanism of action of plantaricin against Escherichia coli and its potential application
in dairy products remain unclear. In this study, the antibacterial activity and mechanism of …

The study assessed the impacts of aquatic plant silages on feeding efficiency and dairy
cattle health as an alternative to conventional corn silage under high altitude conditions. Mid …