Two field experiments were carried out in El-Bosaily farm in the Northern coast of Egypt
during 2011/2012 and 2012/2013 seasons to study the response of the faba bean (Vicia …

The need to identify specialty crops in Virginia has driven interest in faba beans (Vicia faba
L.), which offer potential benefits for crop rotation systems. As a cool-season crop, faba …

Faba bean (Vicia faba L.) is popular legume and used worldwide as an important source of
protein for human and animal nutrition (Cazzato et al., 2012) and for nitrogen in the …

The experiment was conducted during 2011-2013 Bona/Meher cropping seasons for three
consecutive years to study the direct influence of sowing date, seed rate and their …

Background: Shedding phenomena of field bean plant usually took place in serious values
especially for buds, flowers and immature pods leading to a great reduction in seed yield …

Faba bean (Vicia faba L.) is the most important food legume crop in the world as well as
Egypt. Two field experiments were done in the Nubaria region (Latitude: 30° 39'59.99" N; …

In order to estimation genotypic correlation and heritability of some faba bean traits, 26 faba
bean genotypes were evaluated in a randomized complete block design with three …

Faba bean (Vicia faba L.) is a major food crop in Egypt. The cultivated area was decreased
considerably, and subsequently, yield production was greatly reduced. Moreover, faba bean …

reason two field experiments were conducted in naturally infested fields with broomrape
under sandy soil conditions atIsmailia Agricultural Research Station, Ismailia governorate …

The present investigation was conducted in the winter seasons of 2013/2014 and
2014/2015 at the Agricultural Research Station, Faculty of Agriculture, Alexandria University …