Abstract The Farmer Field School (FFS) is a widely used method seeking to educate farmers
to adapt agricultural decisions to diverse and variable field conditions. Out of 218 screened …

Most sustainability certifications in Indonesia are developed by Northern-based businesses
and NGOs to regulate the production of agricultural commodities in the South. However …

Abstract Voluntary Sustainability Standards have become a popular private governance
framework for more sustainable agri‐food value chains. Yet, amid increasing concerns over …

While an increasing number of large food companies commit themselves to source only
certified cocoa, research on the impacts of certification on cocoa farmers is falling behind …

This study investigates the livelihood vulnerability to climate change of farm households in
Northeast Vietnam. Data for the study is based on a survey with 534 farm households in the …

The recent changes in mining policy in Ethiopia have led to a significant increase in mining
investments in regions rich in minerals. One such region is the Benishangul Gumuz regional …

The influence of rural tourism on the socio-economic well-being of indigenous people is
often ignored in scholarly literature. To address this gap in the literature, a qualitative case …

Community Extension is one of the tri-fold functions in Lyceum of the Philippines University
Batangas thus plays an important role in the social transformation and became an …

Oceans are the largest natural habitat on earth with a substantial biodiversity that occupies
approximately 70% of the planet's surface (Polidoro et al. 2008). They have varying physical …

Certification of agricultural products (organic certification, Fairtrade etc.) is often expected to
provide a wide array of benefits for small-scale farmers. These include poverty alleviation …