Bioactive peptides are encrypted within the primary structure of food proteins where they
remain inactive until released by enzymatic hydrolysis. Once released from the parent …

Cardiovascular diseases are the leading cause of death. The underlying pathophysiology is
largely contributed by an overactivation of the renin-angiotensin-aldosterone-system …

To effectively utilize skipjack tuna (Katsuwonus pelamis) processing by-products to prepare
peptides with high angiotensin-I-converting enzyme (ACE) inhibitory (ACEi) activity …

This study aimed to focus on the high-value utilization of raw wheat gluten by determining
the potent antioxidant peptides and angiotensin I-converting enzyme (ACE) inhibitory …

The aim of this study was to isolate and identify angiotensin I-converting enzyme (ACE)
inhibitory peptides from sesame protein through simulated gastrointestinal digestion in vitro …

Iron fortification of staple food is a strategy utilized worldwide to address the concern of
dietary iron deficiency. However, traditional salt-based fortification methods have limitations …

The present study was carried out to characterize Angiotensin-converting enzyme (ACE)
inhibitory peptides which are released from the trypsin hydrolysate of wheat gluten protein …

In the present study we purified and identified peptides from broccoli protein hydrolysates
and evaluated their angiotensin-converting enzyme (ACE) inhibitory activity in vitro and …

In this report, eight antihypertensive peptides were isolated from protein hydrolysate of
Antarctic krill (Euphausia superba) using ultrafiltration and chromatography consecutively …

The stability of bioactive peptides under various food processing conditions is the basis for
their use in industrial manufacturing. This study aimed to identify natural ACE inhibitors with …