Meat analogue research and development focuses on the production of sustainable
products that recreate conventional meat in its physical sensations (texture, appearance …

Background Plant-based meat analog production is a strategy for simulating a novel form of
meat and has driven the interest of researchers in replacing animal meat consumption …

Abstract Development of healthier meat products is needed to meet consumers' request. The
effects of dietary fiber addition on the water distribution, water binding capacity (WBC), and …

In recent years, many studies have been conducted to develop functional meat products,
focusing on strategies to maximize health-promoting compounds and reduce the presence …

Meat products represent an important component of the human diet, their consumption
registering a global increase over the last few years. These foodstuffs constitute a good …

High-fat content is required during the manufacturing of processed meat products with
desired quality characteristics; but due to the recent concern over the negative health …

Over the last decades, consumer´ s preference for and their attention to food products
presented as healthy and with favorable nutritional information has been significantly …

Background Consumers are increasingly demanding high-quality meat products with the
development of the economy. The development of clean label and the improvement of the …

In recent years, much attention has been paid to the development of food products with
properties that can promote well-being and prevent disease. Tested strategies to improve …

Plant‐based meat alternatives have been studied for decades, but have recently gained
more attraction in the food industries and research communities. Concern about animal …