Fruits are highly susceptible to postharvest losses induced majorly by postharvest diseases.
Peach are favored by consumers because of their high nutritional value and delicious taste …

Loquat (Eriobotrya japonica Lindl.) fruit is a rich source of carotenoids, flavonoids, phenolics,
sugars, and organic acids. Although it is classified as a non-climacteric fruit, susceptibility to …

Anthracnose caused by Colletotrichum acutatumis the most common disease-causing decay
duringthe postharvest storage of loquat fruit. The use of serine proteasecould reduce decay …

Myrtus, commonly called myrtle, is a genus of flowering plants in the Myrtaceae family. This
study aimed to review myrtle's pharmaceutical, food, and other uses. The pharmacological …

Interest in myrtle (Myrtus communis L.) by food, cosmetics, and pharmaceutic industries
generated the integration of biomasses harvested from wild populations as raw materials …

Myrtus communis is a Mediterranean shrub cultivated in Israel for traditional, ceremonial use
only, with more than 98% of the crop biomass, equivalent to 26–27 tons per ha per annum …

Summary Postharvest application of 1‐methylcyclopropene (1‐MCP), lavender oil (LO) and
geranium oil (GO) was investigated in alleviating chilling injury (CI) by regulating the cold …

Mersin (Myrtus communis L.) çoğunlukla Akdeniz ikliminde gelişen aromatik, yaprak
dökmeyen fundalıklardır. Polifenoller, antosiyaninler, polifenolik asitler ve flavonoidler gibi …

The current research was carried out to test the effects of edible coatings (EC) enriched with
laurel essential oil (EC+ LEO) on the storability of strawberry 'Camarosa'fruits. Freshly …

Minimally processed fresh produce is ready to eat and subjected to minimal technology
before consumption. Fresh fruits and vegetables (FFVs) are minimally processed …