The diagnosis of food allergy can have a major impact on the lives of patients and families,
imposing dietary restrictions and limitations on social activities. On the other hand …

Tropomyosin (TM) is a major allergen in crustaceans, which often causes allergy and is fatal
to some consumers. Currently, the most effective treatment is to avoid ingesting TM …

Allergenic cross-reactivity among food allergens complicates the diagnosis and
management of food allergy. This can result in many patients being sensitized (having …

Tropomyosin (TM) is a major allergen in crustaceans, and its allergenicity mainly depends
on epitopes. In this study, the locations of IgE-binding sites between plasma active particles …

Background The incidence of food allergy has been increasing in recent years, but the
prevention, diagnosis, and treatment of food allergy remain challenges in the world. Food …

Asian countries have unique ways of food processing and dietary habits that may explain
the observed differences in the prevalence, natural history, epidemiology and sensitization …

It is important to develop tools that can be used to understand the effects of processing on
allergenic foods in order to achieve personalized food labeling. To evaluate the effect of …

Oyster is a common shellfish product in China, which is associated with food allergy.
However, there is still lack of research on allergens in oysters. In this study, tropomyosin …

Abstract αs1-Casein (αs1-CN) is a major cow milk allergen, while the tertiary structure of αs1-
CN and conformational epitopes of αs1-CN have not been clarified. Here, a reasonable …

Tropomyosin (TM) is the major allergen of shrimp (Penaeus chinensis). Previous studies
showed that separate cold plasma or glycation have their drawback in reducing allergenicity …