Effect of storage on total phenolics, antioxidant capacity, and physicochemical properties of blueberry (Vaccinium corymbosum L.) jam
T Lafarga, I Aguiló‐Aguayo, G Bobo… - Journal of Food …, 2018 - Wiley Online Library
This study investigated the effects of storage on the physicochemical and nutritional aspects
of blueberry jam. Jams were stored at either 4, 25, or 35° C during a 56‐day period. The pH …
of blueberry jam. Jams were stored at either 4, 25, or 35° C during a 56‐day period. The pH …