The interest of the scientific community in the effects of plant polyphenols on animal nutrition
is increasing. These compounds, in fact, are ubiquitous in the plant kingdom, especially in …

Tannins are a large, diverse and complex group of phenolic compounds that may be
detrimental, innocuous or beneficial to animal nutrition and health depending on a number …

Growth in demand for foods with potentially beneficial effects on consumer health has
motivated increased interest in developing strategies for improving the nutritional quality of …

Extensive ruminant farming systems often face fluctuating pasture availability, resulting in
two periods with very different forage quality. Tannins are natural bioactive compounds able …

Fat supplements are well known for their multiple beneficial effects on ruminant health,
reproduction and productivity, and as a source for certain bioactive compounds in ruminant …

Natural phenol polymers are widely represented in nature and include a variety of classes
including tannins and lignins as the most prominent. Largely consumed foods are rich …

The hypothesis that condensed tannins have higher inhibitory effect on ruminal
biohydrogenation than hydrolyzable tannins was tested. Condensed tannin extract from …

This work investigated the effects of feeding whole pomegranate byproduct (WPB) to lambs
on ruminal, liver, and intramuscular fatty acids (FA). Seventeen lambs, divided into two …

Tannins are widespread throughout the plant kingdom, occurring as hydrolysable and
condensed tannins and at different levels in several animal feeding sources. Recent years …

A systematic review and meta-analysis were conducted to predict and identify ways to
increase conjugated linoleic acid (CLA) formation in ruminant-derived products to treat …