Advanced glycation end products (AGEs) are a group of complex compounds generated by
nonenzymatic interactions between proteins and reducing sugars or lipids. AGEs …

Periodontitis is a term used to describe an inflammatory process, initiated by the plaque
biofilm, that leads to loss of periodontal attachment to the root surface and adjacent alveolar …

Providing a comprehensive review of reactions of oxidation for different classes of organic
compounds and polymers, and biological processes mediated by free radicals, Oxidation …

An experiment was conducted with 240, 1-d-old, male broilers to investigate the effects of
Saccharomyces cerevisiae (SC) cell components on the growth performance, meat quality …

The Maillard reaction, starting from the glycation of protein and progressing to the formation
of advanced glycation end-products (AGEs), is implicated in the development of …

Twenty-five years ago the first human, Louise Brown, was conceived outside the body, and
this event created a new milestone in the history of mankind and the concept of human in …

Diabetic retinopathy (DR) is one of the most common complications of diabetes mellitus
(DM) causing vision impairment even at young ages. There are numerous mechanisms …

Oxidative stress may play a role in the pathophysiology of diabetes and cardiovascular
disease, but little is known about antioxidant status among individuals with the metabolic …

The Maillard reaction, which is generally termed nonenzymatic browning or glycation, has
been implicated in accelerated aging and diabetic complications in vivo. Although the …

The morbidity and mortality associated with diabetes is the result of the myriad complications
related to the disease. One of the most explored hypotheses to explain the onset of …