Modern society is reviving the practice of aromatherapy, and lavender is reported being the
most worldwide purchased plant for essential oil (EO) extraction. Since recent studies …

Alcoholic beverages have developed unique flavors over millennia, with sourness playing a
vital role in their sensory perception and quality. Organic acids, as crucial flavor compounds …

Michelia× alba (M. alba) is a flowering tree best known for its essential oil, which has long
been used as a fragrance ingredient for perfume and cosmetics. In addition, the plant has …

Germination of brown rice as a functional ingredient in various food products has been
found to increase the γ-aminobutyric acid (GABA). Due to its high nutritional impact …

The leaves of Magnoliaceae family plants contain abundant essential oils (EOs), and these
species can be used in many fields due to their high industrial, medicinal, and ornamental …

Michelia alba DC is a highly valuable ornamental plant of the Magnoliaceae family. This
evergreen tropical tree commonly grows in Southeast Asia and is adored for its delightful …

Natural raw materials such as essential oils have received more and more attention in
recent decades, whether in the food industry, as flavorings and preservatives, or as …

The objectives of this study were to investigate the effect of tangerine oil (TO) at 25, 50 and
75 µL mixed with banana flavour (BF) at 25, 50 and 75 µL to protect the quality and enhance …

Michelia alba (Magnolioceae) has been used as a source of essential oils and traditional
medicine. This study aims to explain the botany, utilization, bioactivity and essential oil of M …

In aromatherapy, fragrances produced from various natural products have played a key role
in the psychophysiological functions of human beings for hundreds of years. Fragrances are …