Background Misconceptions about ADHD stigmatize affected people, reduce credibility of
providers, and prevent/delay treatment. To challenge misconceptions, we curated findings …

Increasing attention has been recently paid to the toxicity of additives used in food. The
European Parliament and the Council published the REGULATION (EC) No. 1333/2008 on …

Purpose Gut microbiota regulate intestinal function and health. However, mounting evidence
indicates that they can also influence the immune and nervous systems and vice versa. This …

Attention‐deficit hyperactivity disorder (ADHD) is a complex disorder that can affect
individuals across the lifespan. It is associated with substantial heterogeneity in terms of …

Background We undertook a randomised, double-blinded, placebo-controlled, crossover
trial to test whether intake of artificial food colour and additives (AFCA) affected childhood …

There is increasing interest in naturally produced colorants, and microalgae represent a bio‐
technologically interesting source due to their wide range of colored pigments, including …

Attention-deficit/hyperactivity disorder (ADHD) is a common neurodevelopmental psychiatric
disorder characterized by deficits in attention and hyperactivity-impulsivity. These symptoms …

OBJECTIVE: The role of diet and of food colors in attention-deficit/hyperactivity disorder
(ADHD) or its symptoms warrants updated quantitative meta-analysis, in light of recent …

Synthesizing a wealth of recent neuropsychological research, this groundbreaking book
focuses on the multiple pathways by which attention-deficit/hyperactivity disorder (ADHD) …

■ ABSTRACT Behavioral disorders in pediatric patients—primarily attention deficit
hyperactivity disorder (ADHD)—pose a clinical challenge for health care providers to …