Many of the plants and fungi that are harvested for nontimber products (eg, foods,
medicines, crafts) are critical to healthy forest ecosystems. These products also are essential …

An increasing number of countries are developing and implementing novel approaches to
transition to a forest-based bioeconomy. These innovations present opportunities for …

Wild-harvested plants face increasing demand globally. As in many fisheries, monitoring the
effect of harvesting on the size and trajectory of resource stocks presents many challenges …

The volume, value and distribution of the nontimber forest product (NTFP) trade in the United
States are largely unknown. This is due to the lack of systematic, periodic and …

Non-timber forest products (NTFPs) have an extensive history of harvest in the United
States. The Pacific Northwest is well-reputed as a major source of floral greens for …