Protein is one of the important, foremost and versatile nutrients of food. The quantity and
quality of protein are determinants of its nutritional values. Therefore, adequate consumption …

Pulses have been consumed worldwide for over 10 centuries and are currently among the
most widely used foods. They are not economically important, but also nutritionally …

The genus Cajanus (Family: Fabaceae) consists of approximately 37 species, and Cajanus
cajan (C. cajan) is a significant member of the genus. It is a commercial legume crop widely …

Legume seed protein is an important source of nutrition, but generally it is less digestible
than animal protein. Poor protein digestibility in legume seeds and seedlings may partly …

Pigeon pea (Cajanus cajan L.) is one of the most important legume crops grown in
subtropical and tropical regions with high nutritional quality. However, the consumption of …

Food and nutrition insecurity are pressing global issues, pertinent to the United Nations'
Sustainable Development Goal 2 (zero hunger). About 1 in 10 people globally are food …

The compositional, bioactive, functional, pasting, and thermal characteristics of native,
dehulled, and germinated grass pea flour were examined. Germination significantly …

The study investigated the effect of germination on pigeon pea flour's physico-functional (pH,
color, water and oil absorption capacities, swelling and foaming capacities and bulk …

Lima beans (Phaseolus lunatus) and adzuki beans (Vigna angularis) are some of the most
nutritious underutilized pulses that are significant in being used as basic ingredients for the …

The aim of this study was to determine how various pretreatments affect the quality, protein
content, and functional properties of six underutilized legumes (ULs) as alternative sources …