Background Milk kefir (MK) and water kefir (WK) are traditionally produced from different
unique probiotic-containing semi-soft particles known as milk kefir grains and water kefir …

Sugary kefir beverage is produce by fermenting raw sugar solution with kefir grains, the
latter consisting of polysaccharide and microorganisms. This beverage, with great …

Kefir is a fermented milk drink produced by the actions of bacteria and yeasts contained in
kefir grains, and is reported to have a unique taste and unique properties. During …

The aim of this work was to explore the use of several Mediterranean fruit juices as
fermentable substrates to develop new non-dairy fermented beverages. Microbiological …

Kefir is a unique cultured dairy product due to combined lactic acid and alcoholic
fermentation of lactose in milk. Kefir is produced by microbial activity of “kefir grains” which …

Kefir and its related products are renowned nutraceutical dairy products produced through
fermentation of yeasts and bacteria naturally present in grains of kefir. The nutritional …

For centuries, people around the world have used fermentation to preserve and enhance the
flavor of a wide variety of foods. Today, complex interactions of microbiota in the digestive …

In this study, the flavor fingerprint of post-harvest peach fruits from Amygdalus persica L.
Yingshuanghong (YSH) was developed and volatile organic compounds (VOCs) were …

The aim of this work was to develop new non-dairy fermented beverages using vegetable
juices as fermentable substrates. Carrot, fennel, melon, onion, tomato and strawberry juices …

Kefir is a fermented milk that is produced by adding Kefir grains, consisting of bacteria and
yeasts, to milk. The aim of this study was to determine the microbial population at different …