Dietary polyphenols constitute a large family of bioactive substances potential beneficial
effect on metabolic syndrome (MetS). This review summarizes the results of clinical studies …

Non-alcoholic fatty liver disease (NAFLD) is a major cause of liver diseases, and is closely
related to metabolic syndrome and its related conditions, diabetes mellitus and dyslipidemia …

Nonalcoholic fatty liver disease (NAFLD) is the most common chronic liver disease in the
world. Resveratrol is a polyphenolic compound with antioxidant capacity that shows …

Background Cinnamon is used as a spice and an aromatic plant. Their leaves and bark are
used as source of cinnamon oil. Cinnamon belongs to the Lauraceae family. Scope and …

Cardiovascular diseases (CVDs) and diabetes are the leading causes of death worldwide,
which underlines the urgent necessity to develop new pharmacotherapies. Cinnamon has …

Non-alcoholic fatty liver disease (NAFLD) is a common chronic liver disease with high
prevalence in the developed countries. NAFLD has been considered as one of the leading …

Nonalcoholic fatty liver disease (NAFLD) is the most common liver disorder in the world, yet
the pathogenesis of the disease is not well elucidated. Due to the close anatomic and …

Non-alcoholic fatty liver disease (NAFLD) is usually associated with insulin resistance,
central obesity, reduced glucose tolerance, type 2 diabetes mellitus and …

Cinnamon, from the genus Cinnamomum and Lauraceae family, has been used as a
popular spice for thousands of years around the world. Many studies have shown …

The COVID-19 global epidemic caused by coronavirus has affected the health and other
aspects of life for more than one year. Despite the current pharmacotherapies, there is still …