Chickpea is an important leguminous crop with potential to provide dietary proteins to both
humans and animals. It also ameliorates soil nitrogen through biological nitrogen fixation …

Originally, the use of hyperspectral images was for military applications, but their use has
been extended to precision agriculture. In particular, they are used for activities related to …

Visible and near infrared (Vis-NIR) hyperspectral imaging was used for soluble solids
content (SSC) monitoring and shelf life analysis of winter jujube at different maturity stages …

Biotic and abiotic stresses significantly affect plant fitness, resulting in a serious loss in food
production. Biotic and abiotic stresses predominantly affect metabolite biosynthesis, gene …

When plants are infected with pathogens, disease response can result in changes in the
profiles of volatile organic compounds (VOC). These changes in volatile organic compounds …

Realizing the high-precision monitoring of wheat stripe rust over a large area is of great
significance in ensuring the safety of wheat production. Existing studies have mostly focused …

Cool season legumes (Faba bean, chickpea, lentil, pea, and grass pea) are important
protein harvests for food and nutrition security in many countries. They play key roles in …

Gas chromatography–mass spectrometry (GC–MS) is one of the most important instruments
for analyzing volatile organic compounds. However, the complexity of real samples and the …

This review explores the use of machine learning (ML) techniques for detecting pests and
diseases in crops, which is a significant challenge in agriculture, leading to substantial yield …

Volatile organic compounds (VOC) produced by plants during plant-pathogen interaction
can be highly informative for early disease detection. The real-time capability of field …