China's wide-ranging circular economy (CE) efforts have been studied multiple times from a
range of perspectives. Synthesizing the relevant literature, this paper provides a critical …

The food industry generates a large amount of waste every year, which opens up a research
field aimed at minimizing and efficiently managing this issue to support the concept of zero …

The overgeneration of non-biodegradable waste in Indonesia requires empty lands for
landfilling, which contravenes with the landscape of sustainable cities. As local landfills have …

Literature on the circular economy business model (CEBM) has witnessed a sharp upsurge
in recent years. Although scholars have investigated CEBM from several perspectives …

Internal organisational factors have been identified as barriers to adopt circular economy
(CE) practices in prior research. However, empirical evidence is limited to support this claim …

Abstract Recently Xiamen (China) has encountered various challenges of municipal solid
waste management (MSWM) such as lack of a complete garbage sorting and recycling …

This study aims to explore the circular economy concepts which are also sustainable and
can be used for the 17th Sustainable Development Goals (SDGs) adopted by United …

The global agri-food sector is in a dire need of transitioning into sustainable consumption
and production patterns. The circular economy concept offers a viable pathway to improve …

This study develops a transformative conceptual model for small and medium-sized
enterprises (SMEs) from emerging markets, using a multilevel perspective (MLP) framework …

Global increase in demand for food supply has resulted in surplus generation of wastes.
What was once considered wastes, has now become a resource. Studies were carried out …