Food packaging (FP) is essential for preserving food quality, safety, and extending shelf‐life.
However, growing concerns about the environmental and health impacts of conventional …

Microwave (MW) heating is a unique approach that, unlike conduction-and convection-
based heating, can provide volumetric heating. Complex microstructural changes in food …

Fish gelatin is a promising polymer for creating plastics derived from agro-industrial waste,
offering a sustainable alternative to single-use plastics. This research aimed to develop fish …

During rice drying its starch exhibits a variety of thermal properties. It can be transformed
from a rubbery state to a glassy state and vice versa due to temperature and moisture …

This study aims to obtain protein fractions, such as albumin, globulin, prolamin, and glutelin,
from jackfruit leaf flour and protein concentrate (LPC). The protein fractions were …

The heterogeneous hygrothermal degradation (HHTD) method can simply and efficiently
prepare depolymerized konjac glucomannan (KGM). The degradation rate was significantly …

Ilex paraguariensis is a source of bioactive compounds, which have been demonstrated to
mitigate neurological disorders and enhance athletic performance. This study aimed to …

The development of coffee bean porosity during roasting was captured for a Kenyan Arabica
coffee roasted under different constant inlet air temperature conditions in a pilot-scale …

Abstract Background and Objectives The aim of this study was to investigate the effect of
incorporation of different plant‐based polysaccharides (pectin, maltodextrin (MD) and gum …

This study investigates how different solvents impact the glass transition and dynamic
mechanical properties of polystyrene (PS) films. Using FTIR spectroscopy, it analyzes …