Plant viruses cause considerable economic losses and are a threat for sustainable
agriculture. The frequent emergence of new viral diseases is mainly due to international …

Plant pathogenic bacteria, phytoplasmas, viruses and viroids are difficult to control, and
preventive measures are essential to minimize the losses they cause each year in different …

Plant viruses are still one of the main contributors to economic losses in agriculture. It has
been estimated that plant viruses can cause as much as 50 billion euros loss worldwide, per …

Prunus spp. are affected by a large number of viruses, causing significant economic losses
through either direct or indirect damage, which results in reduced yield and fruit quality …

Globally, viral diseases cause huge economic losses in crops and their management is a
big challenge to growers as well as researchers. Mixed infection is the existence of more …

Many of the world's most important food crops are grown in the tropics and major crops like
rice, maize, wheat, sorghum, barley, tomato, chillies, okra, peas, peanut, sunflower …

A portable chamber was used to separate evapotranspiration (ET) from a sparse, mixed‐
species shrub canopy in southeastern Arizona, United States, into vegetation and soil …

MBW protein complexes containing MYB, bHLH and WD40 repeat factors are known
transcriptional regulators of secondary metabolites production such as proanthocyanidins …

Plants are infected by a wide range of viruses. Many cause devastation of plants and crops
resulting in significant economic losses and threats to the viability of certain horticultural and …

Alteration of the chromatin orchestra seems to play a critical role in cancer. In recent years,
in-depth studies of epigenetic machinery and its deregulation have led to the development …