The intensification of aquaculture has emerged as a viable alternative for increasing
aquaculture production due to competition that arose from the use of natural resources, such …

The production infrastructure in aquaculture invariably is a complex assortment of
submerged components with cages, nets, floats and ropes. Cages are generally made from …

The role of food‐producing environments in the emergence and spread of antimicrobial
resistance (AMR) in EU plant‐based food production, terrestrial animals (poultry, cattle and …

Anthropogenic contaminants reach the marine environment mostly directly from land-based
sources, but there are cases in which they are emitted or re-mobilized in the marine …

Fish Disease: Diagnosis and Treatment, Second Edition provides thorough, yet concise
descriptions of viral, bacterial, fungal, parasitic and noninfectious diseases in an exhaustive …

Global seafood provides almost 20% of all animal protein in diets, and aquaculture is,
despite weakening trends, the fastest growing food sector worldwide. Recent increases in …

The World Wildlife Fund is facilitating a dialogue on impacts of salmon aquaculture. The
goal of the dialogue is to establish the state of knowledge in seven subject areas associated …

Since the first edition of this book, 17 years ago, aquaculture has consolidated its position as
an important means of producing food and as a contributor to global food security. Cage …

The economic cost of a problem may be the best metric for prioritizing research and
management resources. Other metrics could be based on fish welfare, and risks or impacts …

Emerging diseases are impacting animals under high‐density culture, yet few studies
assess their importance to wild populations. Microparasites selected for enhanced virulence …