Background In the last decade, the sharply increasing population has fueled the
development of food industry to fulfill the demand of daily consumption. The processing of …

Owing to the increasing worldwide population explosion, managing waste generated from
the food sector has become a cross-cutting issue globally, leading to environmental …

The fruits and vegetables processing industry is one of the most relevant food by-products,
displaying limited commercial exploitation entailing economic and environmental problems …

Postharvest loss management has attained the main concern in the current world for the
growing population and to ensure global food security. As a non-climacteric fruit, proper …

The addition of fruit can improve the taste of the ice cream. One type of fruit that can be used
as an additional ingredient is mandarin orange or tangerines (Citrus reticulate). This study …

The aim of this study is to substantiate the feasibility of processing wild berries (Viburnum
opulus, Sorbus, Hippophae, Sambucus nigra) into functional food ingredients. The paper …

This book is a concise presentation of important aspects involved in dealing with extraction
and utilization of bioactive compounds from the food industry waste. It starts with a focus on …

The fruits and vegetables processing industry is one of the most relevant food by-products,
displaying limited commercial exploitation entailing economic and environmental problems …

Milk was food that was composed of various nutritional values with a balanced proportion of
milk weakness affects the shelf life so that it required a pasteurization process by adding …

This kind of yogurt is generally found in semi-liquid form. Processing yogurt into powder will
be more flexible when transporting or when being carried anywhere and does not require …