In many regions of the world, the incidence and extent of drought spells are predicted to
increase which will create considerable pressure on global agricultural yields. Most likely …

Drought (water deficits) and heat (high temperatures) stress are the prime abiotic
constraints, under the current and climate change scenario in future. Any further increase in …

In the last decade, there has been an increase in the use of sprouted grains in human diet
and a parallel increase in the scientific literature dealing with their nutritional traits and …

Starch is the main component of wheat having a number of food and industrial applications.
Thousands of cultivars/varieties of different wheat types and species differing in starch …

Abiotic environmental stresses negatively impact crop productivity and are major constraints
to global food security. As a consequence of global change, certain stress factors such as …

The purpose of this study is to determine energy consumption of input and output used in
potato production, and making an economical analysis in Ardabil, Iran. For this purpose, the …

The aim of this review is to examine how the quantity and quality of starch in cereal
endosperm is affected by abiotic stress. This is important because starch is the primary food …

Main conclusion Global food insecurity concerns due to climate change, emphasizes the
need to focus on the sensitivity of sorghum to climate change and potential crop …

Starches separated from 18 Indian wheat varieties were evaluated to see relationship of
granule size distribution and amylopectin structure with pasting, thermal, and retrogradation …

Abstract Tomato leaf curl New Delhi virus-potato (ToLCNDV-potato) causes potato apical
leaf curl disease which severely affects nutritional parameters such as carbohydrate, protein …