Neurodegenerative diseases are characterized by neuroinflammation, neuronal depletion
and oxidative stress. They coincide with subtle chronic or flaring inflammation, sometimes …

Although the human lifespan has increased in the past century owing to advances in
medicine and lifestyle, the human healthspan has not kept up the same pace, especially in …

Long-chain omega-3 fatty acids esterified in lysophosphatidylcholine (LPC-omega-3) are
the most bioavailable omega-3 fatty acid form and are considered important for brain health …

Docosahexaenoic acid (DHA, 22: 6n-3) is an omega-3 polyunsaturated fatty acid (PUFA)
essential for neural development, learning, and vision. Although DHA can be provided to …

Abstract Docosahexaenoic acid (DHA, 22: 6n-3) is the main omega-3 polyunsaturated fatty
acid in brain tissues necessary for common brain growth and function. DHA can be provided …

Docosahexaenoic acid-containing lysophosphatidylcholine (DHA-LysoPC) is presented as
the main transporter of DHA from blood plasma to the brain. This is related to the major …

Despite current achievements and innovations in cancer treatment, conventional
chemotherapy has several limitations, such as unsatisfactory long-term survival, cancer drug …

Phospholipidomics is a specialized branch of lipidomics that focuses on the characterization
and quantification of phospholipids. By using sensitive analytical techniques …

In recent years, structured phospholipids (SPLs), which are modified phospholipids (PLs),
have attracted more attention due to their great potential for application in the field of …

The aim of the present study was to determine to what extent the food matrix could affect the
release of docosahexaenoic acid (DHA) during digestion and its incorporation into systemic …